{
  "entity": "HotelNewsletter",
  "subtitle": "An eCorp Venture",
  "domain": "hotelnewsletter.com",
  "vertical": "Food & Drink",
  "count": 10,
  "generated_at": "2026-09-20T17:12:38.480Z",
  "articles": [
    {
      "title": "The 38 Best Restaurants in Lisbon, Portugal, According to a Local Expert",
      "url": "https://www.eater.com/maps/best-lisbon-portugal-restaurants",
      "summary": "A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavors from the country’s centuries of trade, and Lisbon’s restaurateurs have access to t",
      "source": "eater.com",
      "published": "2026-09-18T09:00:00-04:00",
      "image": null
    },
    {
      "title": "Hoy Is Bringing Night-Market Energy to NYC",
      "url": "https://www.eater.com/pre-shift/986732/hoy-filipino-restaurant-nyc-design-pre-shift",
      "summary": "This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the first installment of our series Getting on the Map, presented by Apple Maps. Over the next three weeks, w",
      "source": "eater.com",
      "published": "2026-09-16T10:00:00-04:00",
      "image": null
    },
    {
      "title": "Eater Will Host the First-Ever El Pre Party During Billboard Latin Music Week",
      "url": "https://www.eater.com/press-room/984310/tickets-el-pre-party",
      "summary": "In its first-ever partnership with Billboard, Eater will host El Pre Party during Latin Music Week: an exclusive pregame to En Vivo featuring bites and drinks from Miami’s hottest restaurants, including a special dish in collaboration with Walmart, and live experiences to get the",
      "source": "eater.com",
      "published": "2026-09-15T12:54:58-04:00",
      "image": null
    },
    {
      "title": "This Restaurant Rocks (No, Literally)",
      "url": "https://www.eater.com/food-culture/986070/new-york-city-restaurants-rock-boulder-trend-pizza-4ps",
      "summary": "A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. “There’s a rock in the sink!” That was the takeaway last winter after the East Coast contingent of the team that writes t",
      "source": "eater.com",
      "published": "2026-09-15T12:45:39-04:00",
      "image": null
    },
    {
      "title": "D.C.’s Most Exciting New Restaurant Started as a Pop-Up",
      "url": "https://www.eater.com/pre-shift/985977/alfies-dc-pop-up-pre-shift",
      "summary": "This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll ch",
      "source": "eater.com",
      "published": "2026-09-14T10:30:41-04:00",
      "image": null
    },
    {
      "title": "The 12 Essential Kitchen Tools for Beginners, According to Cooking Instructors",
      "url": "https://www.eater.com/24254397/best-kitchen-tools-utensils-beginner-cooks-essential",
      "summary": "Every time I see a meat tenderizer, I think of my mother. Specifically of the way in which she, as someone wary of emotional vulnerability yet full of affection (classic Boomer combo), decided to make Austrian pork schnitzel her love language — and the meat tenderizer her transla",
      "source": "eater.com",
      "published": "2026-09-11T12:31:45-04:00",
      "image": null
    },
    {
      "title": "The 12 New Cookbooks We Can’t Wait to Cook From This Fall",
      "url": "https://www.eater.com/cookbooks-eater-at-home/985529/fall-2026-best-new-cookbook-preview",
      "summary": "We have reached that time of year again. Every good tomato suddenly prompts the pondering: Will this be the last one for the season? The heat begins to give way to crisper breezes, and we start to crave the comfort of windows fogged up from bubbling pots of soup instead of thinki",
      "source": "eater.com",
      "published": "2026-09-10T09:00:00-04:00",
      "image": null
    },
    {
      "title": "The Ultimate Gift Guide for Home Cooks",
      "url": "https://www.eater.com/23969820/best-cooking-gifts-kitchen-tools-appliances",
      "summary": "When it comes to finding gifts for people who love to cook, I stand by a simple gift shopping mantra: Know what your giftee likes, and then expand upon (or improve) their area of interest. Meaning, if they’re always tracking down rare spices, gift them a pirate’s hoard of blends ",
      "source": "eater.com",
      "published": "2026-09-09T12:29:53-04:00",
      "image": null
    },
    {
      "title": "Steal My Food Itinerary: A Long Weekend in Upstate New York",
      "url": "https://www.eater.com/dining-out/984656/steal-my-food-itinerary-upstate-new-york",
      "summary": "I love New York City in the summer, especially this past one, but I grew up in the shadow of the Rocky Mountains. I’m in my late 20s, I rock climb, and I live in Brooklyn, so of course I have an upstate New York itinerary for you. My partner’s mom’s partner (yes) has a […]",
      "source": "eater.com",
      "published": "2026-09-04T09:00:00-04:00",
      "image": null
    },
    {
      "title": "It’s Time to Take Ranch Dressing Seriously",
      "url": "https://www.eater.com/dining-out/984279/ranch-dressing-history-world-cup-fine-dining",
      "summary": "You can tell a lot about someone by the way they talk about ranch dressing. Do they express Midwestern passion for the condiment, or coastal-elite distaste? Do they limit its usage to crisp iceberg lettuce salads, or do they become a jester of pairings, drizzling the sauce over s",
      "source": "eater.com",
      "published": "2026-09-02T13:01:24-04:00",
      "image": null
    }
  ]
}